Avocado Nutrition Facts | The Avocado Factory Guide

Health and Nutrition

Avocado Nutrition Facts

Per 100g, raw avocado has about 160 calories, 14.7g fat, 8.5g carbohydrates, 6.7g fiber, 2g protein, 485mg potassium, and naturally low sugar.

By The Avocado Factory Editorial Team Updated 2026-06-25
Fresh avocado dish close up
Fresh avocado dish close up

Short answer

Per 100g, raw avocado has about 160 calories, 14.7g fat, 8.5g carbohydrates, 6.7g fiber, 2g protein, 485mg potassium, and naturally low sugar. Most of its fat is unsaturated, especially monounsaturated fat.

What readers should remember

  • Per 100g, avocado provides about 160 calories and 6.7g fiber.
  • Most avocado fat is unsaturated, especially monounsaturated fat.
  • The strongest micronutrients include potassium, folate, vitamin K, vitamin E, vitamin B6, magnesium, and copper.

Complete avocado nutrition panel

Use this table as the detailed nutrition reference for raw avocado. Values are approximate because avocado size, variety, and ripeness vary.

NutrientPer 100g% Daily ValuePer 200g% Daily Value
Calories160 kcaln/a320 kcaln/a
Total fat14.7g19%29.3g38%
Saturated fat2.1g11%4.3g21%
Monounsaturated fat9.8gn/a19.6gn/a
Polyunsaturated fat1.8gn/a3.6gn/a
Total carbohydrate8.5g3%17.1g6%
Fiber6.7g24%13.4g48%
Total sugars0.7gn/a1.3gn/a
Protein2.0g4%4.0g8%
Potassium485mg10%970mg21%
Folate81mcg DFE20%162mcg DFE41%
Vitamin K21mcg18%42mcg35%
Vitamin E2.1mg14%4.1mg28%
Vitamin C10mg11%20mg22%
Vitamin B60.26mg15%0.51mg30%
Magnesium29mg7%58mg14%
Copper0.19mg21%0.38mg42%

Source: USDA FoodData Central values for raw avocado, all commercial varieties. Percent Daily Values use current FDA adult Daily Values and are rounded for practical reading.

What nutrients stand out

Avocado is richest in unsaturated fat and fiber, with meaningful potassium, folate, vitamin K, vitamin E, vitamin B6, magnesium, and copper. It is naturally low in sugar compared with many fruits.

Why portions matter

Because avocado is energy-dense, a little goes a long way. A few slices can improve a salad, while half an avocado can anchor toast, eggs, or a bowl.

Using the numbers in meals

Start with the serving size, then build around it. Pair avocado with protein, vegetables, grains, or legumes so the fat, fiber, and micronutrients sit inside a complete meal rather than standing alone.

Sources for nutrition data

Nutrition values are based on USDA FoodData Central for raw avocado, all commercial varieties. Percent Daily Values are calculated from current FDA adult Daily Values, then rounded. Sources: USDA FoodData Central, FDA Daily Value guidance, and Dietary Guidelines for Americans, 2025-2030.

Common questions

Frequently asked questions

What nutrients are in avocado?

Avocados contain unsaturated fats, fiber, potassium, folate, vitamin K, vitamin E, vitamin C, vitamin B6, magnesium, copper, and small amounts of protein. They are naturally low in sugar.

How many calories are in avocado?

Raw avocado has about 160 calories per 100g. A 200g whole avocado has about 320 calories, though exact numbers vary by size and variety.

How much avocado is one serving?

A practical serving is often about 100g, close to half a medium-large avocado. Recipes may use more or less depending on texture, balance, and the rest of the meal.

Does avocado have protein?

Avocado contains a small amount of protein, but it is not a high-protein food. Pair it with eggs, tofu, beans, fish, chicken, or yogurt for a more protein-rich meal.

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