
Classic Benedict
Poached eggs & hollandaise over avocado and greens on toasted sourdough.
From sunrise brunch to sundown plates — our menu runs on the good green stuff. Locally sourced, smashed fresh in Canggu, every single day.
Brunch the Bali way — eggs, bowls, granola and toast, all dressed in avocado.

Poached eggs & hollandaise over avocado and greens on toasted sourdough.

House-baked granola, coconut yoghurt, fresh fruit & a drizzle of honey.

Thick açaí blend topped with granola, banana, mango, blueberries & chia.

Smoothie bowl piled with seasonal tropical fruit, granola & seeds.

Whipped hummus, avocado & dukkah on toasted sourdough.

Coconut chia pudding layered with fruit compote & granola.
The dishes we're known for — avocado in its full, glorious range.

Grilled steak, fanned avocado, fried eggs & a soy-sesame dressing.

Fluffy pancake stack with avocado, fresh fruit & maple.

Buttery croissant, poached eggs, avocado & hollandaise.

Croque-style toastie — ham, cheese, béchamel & avocado.

Flaky croissant loaded with melted cheese & avocado.

Grilled cheese toastie stacked with smashed avocado.

Bacon, egg & avocado — the classic, done properly.

Slow-cooked tomato & pepper stew, baked eggs, feta & an avocado rose, with sourdough.

Smashed avocado, sautéed wild mushrooms, dukkah & almonds on sourdough.

Herbed avocado, spiced chickpeas, pickled radish & micro herbs on sourdough.

House guacamole with crunchy beetroot & cassava chips.

Triple-cheese toastie with smashed avocado on sourdough — for the pull.
Bigger plates — burgers, bowls, tacos and sando, loaded with good.

Double beef, melted cheese, guacamole, pickles & shoestring fries.

Plant-based patty, avocado, vegan cheese & spicy mayo.

Slow-braised birria tacos with avocado & consommé to dip.

Cos lettuce, avocado, parmesan, croutons & caesar dressing.

Crispy chicken katsu, slaw & avocado on toasted milk bread.

Slow-cooked Korean-style brisket with rice & pickles.

Red rice, tuna, avocado, edamame, charred corn & sesame dressing.

Hand-cut steak tartare with avocado & crisp shoestrings.

Spaghetti in a creamy avocado pesto with cherry tomato & parmesan.

Wok-fried rice with prawn, charred cabbage, furikake, lime & an avocado rose.

Grilled tofu, edamame, charred corn, green beans & avocado over rice.
Matcha, avo lattes, smoothies, cold-pressed juices & house kombucha.

Stone-ground matcha blended with avocado & your choice of milk.

Single-origin espresso, avocado & steamed milk.

Iced matcha layered over fresh strawberry purée.

Banana, peanut butter, cacao & almond milk smoothie.

Cold-pressed kale, cucumber, celery, apple & ginger.

House-brewed kombucha with mixed berries.

Dragon fruit, banana & coconut — blended thick and bright.

Single-origin espresso & velvety steamed milk.
Every dish can be made vegetarian or vegan on request · Allergen info available in store.
★★★★★“We were greeted with exceptional customer service and attended to straight away. We sat outside and the ambience was really nice — calming and tranquil.”
Antonie Ng · Google Local Guide
★★★★★“A staple established on its own, with many flocking over for a visit. Expect to share a table during the lunch crowds.”
Caleb Leong · Google Local Guide
★★★★★“I went there for breakfast and left really satisfied. Fresh, high-quality food and super friendly staff.”
Karina Dias · Google Local Guide
We use cookies to enhance your experience and optimize our website’s performance. By continuing to browse, you agree to our use of cookies. These help us improve functionality, analyze usage, and deliver better services.
WhatsApp us